2020 is my year, bitches.
I’ve taken my extra time away from babies and I’ve surprisingly spent a good chunk of it exercising and shit. I know, I’ve surprised even myself. This morning, I was running around the house in my sports bra, getting the kids ready for school, and my husband first asked this weird half-naked lady with purple hair if she’d seen his wife, and then, upon remembering how hot I am, asked me if I knew where the gun show was. (spoiler alert, I do.)
That’s right. We know how to keep that spark alive.
Ever since my daughter was done breastfeeding and my body became my very own again, I’ve been working to really, truly take care of myself. I’ve had mental health stuff come up. I’ve had a bunch of seemingly random health stuff come up, too. Skin issues, GI issues, chronic acid reflux issues, my ongoing headaches and migraines. I’ve had a few tests done for the GI stuff and the short version is that they can’t find anything physically wrong with me. That leaves me with…my diet. The food-like things I put into my body.
About a year ago I cut out some dairy, but not all. I feel like that has helped some. Not all. I’ve also cut out or reduced a few things that trigger my reflux. So that helps. But not all the way.
Sooooooooo, my dear psychos, I’m taking the plunge. Starting tomorrow, I’m doing Whole 30. Wholey crap. For those of you unfamiliar, Whole 30 is an elimination diet to see how certain food groups affect your body – you eat whole foods for 30 days and then slowly add stuff back in to see what happens. It’s a good way to see if you have any allergies or aversions and junk. Basically, I can have meat, fish, eggs, fruits, veggies, nuts. Nothing else. No added sugar, no soy, no dairy, no legumes, no grains, no alcohol.
This is a big deal for me. I’ve always eaten everything. I don’t have any obvious allergies and I’m generally not a picky eater. I’ve also never been on a special diet before, ever. Unless you count my surgery prep and the stuff I couldn’t eat during pregnancies, I’ve never really restricted myself. And guys, my parents are from the midwest. Dairy is, like, THE most important food group. It’s like how Bubba is with shrimp: there are so many ways you can have cheese. There’s sliced cheese, grated cheese, powdered cheese, melted cheese, blocks of cheese, wheels of cheese. There’s cheese curds and cheesecake. Don’t forget cheesewhiz. I grew up having cows milk with breakfast, lunch, and dinner. Ice cream almost every night. Dear lord, my body is a temple and it’s never not been worshipped with dairy.
This is going to be interesting, y’all.
Luckily, I have a friend, whom I’ll call M, and she’s done this before and she offered to do it with me now and to be my emotional support animal. Honestly, I don’t think she’s aware of what she signed up for, because when I get hangry, all bets are off. I’ll be texting her in the middle of the night needing a peptalk so I don’t inhale my kids’ Valentines candy in my walk-in closet.
It goes without saying that I plan to blog about this experience as much as I need to and probably more than you all would like. Food is such an emotional thing. We have living, breathing relationships with it because it’s rooted in culture and family and it’s woven into every. single. social. gathering.
I’m treating this like one big experiment, and it’s my goal to remain determined and curious. Although I’m a rule follower to the core, M (dude, when I call you M, it reminds me of that kickass lady from the Bond movies played by Dame Judy Dench. You’re welcome.) kinda gave me permission to bend some small rules so I don’t go absolutely crazy. Like, I may still cook with real butter (I’m just kidding! I don’t cook, my husband does. A word on that later). And I’ll probably have some store-bought mayo (another midwestern food group – you can’t make a salad without it!), but I’m very interested to see how I feel without all that sugar and dairy and grain in my system. I’m looking forward to the poops! Oh, the BMs! I’ve heard the legends and I want to know what secrets lie within…and without.
Advanced thanks to M and to my husband, who has been amazingly supportive so far. He does all the cooking in the house, and he’s been planning meals for me and I know he’s gonna be there to cheer me on this whole way, even when I’ll be tackling him to the ground trying to eat the pasta hanging out of his mouth.
It all starts tomorrow, folks. What’s hilarious is that my mom friends are going out after we walk/jog/run tomorrow morning for coffee and donuts. FUCKING DONUTS ALREADY?!